Sunday, 12 January 2014

Millionaire's Shortbread

 This is a recipe from Ultimate Sweet Treats and is really yummy! The caramel is particularly chewy which definitely forces you to slow down and chew (probably a good thing!) We'd run out of soft brown sugar for the caramel so I used some golden caster and some demerera sugar instead. I've never made this type of caramel before so i'm not sure how chewy or dark it's supposed to be or how the different sugar affected it but it still tastes good so i'll say it can't matter too much!

Definitely another recommended bake! Easy to make but has to cool after the caramel goes on and again with the chocolate so does take a while. Of course if you're impatient like me then you can stick it in the fridge.