Chocolate Brownies

 These yummy treats were made with the BBC GoodFood recipe. I love brownies and how they never look perfect but as delicious as they are, the ingredients are ridiculously unhealthy so I won't be making these too often! The instructions in this recipe I found particularly good. Each step is clearly explained with tips for technique. They seemed more complicated to make than I remembered but still not difficult.

It said to leave them in the tin after baking until cool... Is it just me who thinks this is impossible? I cut out a small piece to 'test' after they came out of the oven but I think it caused them to collapse away from the sides, unless that usually happens? It didn't seem to matter though, they still taste delicious! I would recommend that you wait and actually let them cool in the tin but that's probably a bit unrealistic!

For those of you who like your brownies gooey rather cakey, I would definitely recommend this recipe. It definitely deserves it's title of 'best ever brownies'!

Recipe:http://www.bbcgoodfood.com/recipes/1223/bestever-brownies