Slightly more conventional today: custard creams and jammie dodgers. I was disproportionately proud of these given their simplicity! There's something very satisfying about making something that actually looks like an everyday thing!
I used a basic biscuit recipe I got from school and also made up some butter icing (100g icing sugar, 50g butter). Perfect amount for the amount of biscuits. The dough was really nice to work with, soft but not sticky and very easy to get off of the baking tray. I made the top half of the jammy ones with a large round cutter and a tiny round cutter to take the middle bit out. These on their own reminded me so much of party rings! I think I would've made some if I had icing and food dye.I may have gotten a little trigger happy with the little cutter and had to blend the middle bit back into the whole circle!
Overall, fun, quick and easy to make. Very satisfying, simple finish and most importantly, very yummy!
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